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ACCOUNTING
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TOURISM AND HOSPITALITY MANAGEMENT
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A COMPARATIVE STUDY ON THE NEED FOR EFFECTIVE POLICIES AS A PANACEA FOR SUSTAINABLE HOSPITALITY AND TOURISM INDUSTRY. HOSPITALITY MANAGEMENT PROJECT
A CRITICAL EXAMINATION OF SAFETY AND SECURITY CONCERNS IN HOSPITALITY INDUSTRY
A CRITICAL EXAMINATION OF THE FOOD AND BEVERAGE SERVICE TECHNOLOGIES IN THE HOSPITALITY(A CASE STUDY OF ROBAN HOTELS ENUGU)
A STUDY OF THE CHALLENGES FACED BY MANAGERS IN PROVIDING EFFICIENT CATERING SERVICE IN THE OLD PEOPLES HOME
A STUDY ON THE IMPACT OF ONLINE FRAUD COMMITTED IN THE CAUSE OF RESERVATION IN THE HOSPITALITY INDUSTRY
A STUDY ON THE PROBLEMS FACING THE TOURISM SECTOR IN EXPANDING ECONOMIC OPPORTUNITIES IN NIGERIA(A CASE OF OAKLAND ENTERTAINMENT PARK ENUGU)
A STUDY ON THE ROLE OF FRONT OFFICE IN THE MANAGEMENT OF CUSTOMER EXPECTATION
ACCOUNTING IN THE HOSPITALITY INDUSTRY (A CASE STUDY OF SAVANNAH SUITE LIMITED, ABUJA)
AN ASSESSMENT OF GUESTS SATISFACTION OF SERVICE QUALITY IN THE HOTEL INDUSTRY(A CASE STUDY OF ROBAN HOTEL ENUGU)
AN ASSESSMENT OF THE IMPACT OF MOTIVATION ON EMPLOYEES PRODUCTIVITY IN HOSPITALITY INDUSTRY
AN ASSESSMENT OF TOURIST ATTRACTION DEVELOPMENT AND CONSUMER BEHAVIOR IN AKWA AKWA IBOM STATE
ASSESSING HOTELS SOCIAL RESPONSIBILITIES TO ITS HOST COMMUNITIES
ASSESSING THE BENEFITS OF THE HOSPITALITY AND TOURISM INDUSTRY ON THE SOCIO ECONOMIC DEVELOPMENT OF NIGERIA (A CASE STUDY OF EKITI STATE)
ASSESSING THE CHALLENGES FACING SMALL SCALE HOTELS IN NIGERIA (A CASE STUDY OF TEVOLI HOTELS UYO)
ASSESSING THE CHALLENGES OF HOSPITALITY AND TOURISM INDUSTRY
ASSESSMENT OF TOURIST CENTRES IN BADAGRY COMMUNITY LAGOS STATE
CHALLENGES IN THE HOSPITALITY AND TOURISM INDUSTRY IN LAGOS
CHALLENGES IN THE HOSPITALITY INDUSTRY AND SOLUTION A CASE STUDY OF CONCORD HOTEL IMO STATE OWERRI
CITY BRANDING: EXPLORING THE BRAND “BEIRUT” AS A TOURISM DESTINATION IN THE BRITISH MARKET
CONSUMER EXPERIENCE AND DESTINATION LOYALTY IN TOURIST SITE
CONTRIBUTION OF INVENTORY CONTROL PRACTICES TO THE SUSTAINABILITY HOTEL ESTABLISHMENT IN AWKA
CREATIVE TOURISM A PANACEA FOR ECONOMIC SUSTAINABILITY IN ABIA STATE
CULTURAL TOURISM AND COMMUNITY DEVELOPMENT A CASE STUDY OF UMUAGBOM COMMUNITY IN IMO STATE
CUSTOMER PERCEIVED VALUE AND CUSTOMERS SATISFACTION IN TRAVEL AGENCY IN NIGERIA (A STUDY OF RIVERS STATE AIRLINEAIR)
CUSTOMER RETENTION ON HOSPITALITY MANAGEMENT
ECONOMIC BENEFIT OF CARNIVALS IN NIGERIA (A STUDY OF ABUJA CARNIVALS)
ECONOMIC IMPACT OF EFFECTIVE TRANSPORTATION SYSTEM ON TOURISM DEVELOPMENT – STUDY OF GOMBE STATE
EFFECT OF ECONOMIC DEPRESSION ON THE MARKETING OF HOTEL PRODUCTS
EFFECTS OF PSYCHOLOGICAL FACTORS ON DEMAND FOR URBAN DOMESTIC TOURISM IN KENYA
EMPLOYEE EMPOWERMENT AND CUSTOMER SATISFACTION ON HOTEL INDUSTRY (A CASE STUDY OF PORT HARCOURT, RIVERS STATE)
ENRICHING NIGERIA MENU WITH THE USE OF SOYA BEANS
EXAMINATION OF EXOGENOUS DETERMINANT IN DEVELOPED TOURISM SITE(A CASE STUDY OF ABUJA TOURISM SITES, NIGERIA )
HOSPITALITY INDUSTRY AS AN AGENT OF TOURIST ATTRACTION AND ECONOMIC DEVELOPMENT
HOSPITALITY MANAGEMENT PROJECT END
HUMAN RESOURCE MANAGEMENT IN THE HOTEL AND CATERING INDUSTRY. (A CASE STUDY OF ROYAL PALACE HOTEL ENUGU)
IDENTIFICATION OF PROBLEMS HINDERING HOSPITALITY DEVELOPMENT IN ENUGU STATE (A CASE STUDY OF MODOTELS LTD ENUGU)
IMPACT OF ADVERTISING ON THE SERVICES OF FAST FOOD INDUSTRY(A CASE STUDY OF MR. BIGGS ENUGU)
IMPACT OF CUSTOMER RETENTION ON HOSPITALITY MANAGEMENT
IMPACT OF EVENT CENTERS ON SOCIAL ACTIVITIES IN NIGERIA CITIES
IMPACT OF FOREIGN DIRECT INVESTMENT ON THE HOSPITALITY SECTOR
IMPACT OF MARKETING COMMUNICATION IN TOURIST DESTINATION A CASE STUDY OF KOGI STATE
IMPACT OF STRESS ON NUTRITION AND PRODUCTIVITY(A STUDY OF SOUTHERN CROSS RIVER STATE, NIGERIA)
IMPACT OF TOURISM AND MANAGEMENT ON SUSTAINABLE TOURISM DEVELOPMENT
IMPACT OF TOURISM AND MANAGEMENT ON SUSTAINABLE TOURISM DEVELOPMENT A STUDY OF OLUMO ROCK
IMPORTANCE OF INTERPERSONAL RELATIONSHIP BETWEEN RESTAURANT AND KITCHEN STAFF
IMPORTANCE OF NUTRITION EDUCATION IN CATERING AND FAST FOOD BUSINESS
INVESTIGATION INTO THE RATE OF HOSPITALITY GROWTH IN NIGERIA
LINKAGE BETWEEN EMPLOYEE SATISFACTION AND LOYALTY TO THE HOTEL INDUSTRY(A CASE STUDY OF TOSCANA HOTELS ENUGU.)
OPPORTUNITY FOR INNOVATION AND ORGANIZATIONAL CITIZENSHIP BEHAVIOR IN THE NIGERIAN HOSPITALITY INDUSTRY
PERCEPTIONS AS INFLUENCER OF CONSUMER CHOICE BEHAVIOR: THE CASE OF TOURISM IN NIGERIA
PROBLEMS AND PROSPECT FOR THE DEVELOPMENT OF TOURISM IN ADAMAWA STATE A CASE STUDY OF YOLA NORTH LOCAL GOVERNMENT
PROBLEMS ENCOUNTERED BY MANAGERS IN SETTING UP A SMALL SCALE HOSPITALITY BUSINESS
PROBLEMS OF HOTEL BUSINESS IN ADAMAWA STATE A CASE STUDY OF LAGON VILLA, MADUGU ROCK VIEW & DANTSHO HOTEL ADAMAWA STATE
PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO SWEET POTATO
PROMOTIONAL PROBLEMS IN THE HOSPITALITY INDUSTRY(A CASE STUDY OF HALL MARK RESORT NEW HAVEN ENUGU)
PROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY
RELIGIOUS TOURISM IN JORDAN: CURRENT SITUATION, FUTURE DEVELOPMENTS AND PROSPECTS
REPOSITIONING CULTURE AND TOURISM IN A DIVERSIFIED ECONOMY: A CASE STUDY OF NIGERIA
ROLE OF INTERIOR DESIGN IN HOSPITALITY INDUSTRY (CASE STUDY CUTTING WROUGHT IRON)
ROLE OF RELIGION ON TOURISM INDUSTRY
SERVICE MANAGEMENT IN THE HOSPITALITY INDUSTRY
SOCIAL MEDIA NETWORK CONTRIBUTION TO THE DEVELOPMENT OF HOSPITALITY INDUSTRY
SOCIO ECONOMIC CONTRIBUTION OF BOVINA VIEW HOSPITALITY INDUSTRY TO TOURISM DEVELOPMENT
SPORT TOURISM AND ITS IMPACT ON LAGOS STATE.
THE ASSESSMENT OF THE SIGNIFICANCE OF CULTURAL TOURISM TO SUSTAINABLE DEVELOPMENT
THE CHALLENGES OF EVENT MANAGEMENT AS A NEW TRENDS IN HOSPITALITY INDUSTRY
THE CONTRIBUTION OF VULMA CULTURE IN TOURISM DEVELOPMENT IN ADAMAWA STATE A CASE STUDY OF MUBI SOUTH LOCAL GOVERNMENT AREA
THE ECONOMIC IMPORTANCE OF HOSPITALITY INDUSTRY TO THE NATION
THE EFFECT OF GOVERNMENT POLICIES ON THE DEVELOPMENT OF TOURISM IN NIGERIA
THE EFFECT OF HOSPITALITY AND TOURISM INDUSTRY ON EMPLOYMENT RATE IN OYUN LOCAL GOVERNMENT, KWARA STATE
THE EFFECT OF STRATEGIC COMMUNICATION AND PUBLIC RELATIONS IN MANAGEMENT OF HOTELS(A CASE STUDY OF WHITELEAF HOTEL ENUGU)
THE IMPACT OF DESTINATION IMAGE ON TOURIST SATISFACTION, AND DESTINATION LOYALTY: A CASE OF FORBIDDEN CITY
THE IMPACT OF ICT APPLICATIONS ON THE HOSPITALITY AND TOURISM INDUSTRY (A CASE STUDY OF TINAPA RESORT CENTER)
THE IMPACT OF INADEQUATE FOOD SUPPLY ON THE TOURISM AND HOSPITALITY INDUSTRY
THE IMPACT OF LEADERSHIP STYLES ON ORGANIZATIONAL PERFORMANCE
THE IMPACT OF MARKETING IN THE DEVELOPMENT OF TOURISM (A CASE STUDY OF ENUGU STATE)
THE IMPACT OF QUALITY CONTROL METHODS ON EMPLOYEE PERFORMANCE WITHIN THE HOSPITALITY INDUSTRY
THE IMPACT OF RELIGION ON THE DEVELOPMENT OF THE TOURISM AND HOSPITALITY INDUSTRY OF NIGERIA
THE IMPACT OF SELF-SERVICE AS A METHOD OF ENTERTAINING GUESTS IN THE HOTEL INDUSTRY
THE IMPACT OF TRANSPORTATION IN THE TOURISM INDUSTRY ( A CSE STUDY OF YOUNG SHALL GROW MOTORS).
THE IMPACT OF TRANSPORTATION IN THE TOURISM INDUSTRY (A CASE STUDY OF YOUNG SHALL GROW MOTORS)
THE ROLE OF HUMAN RESOURCE MANAGEMENT IN HOSPITALITY INDUSTRY PERFORMANCE IN NIGERIA(A CASE STUDY OF CONCORD HOTEL, OWERRI, IMO STATE AND NIKE LAKE RESORT ENUGU STATE
THE ROLE OF MEDIA AND COMMUNICATION IN TOURISM DEVELOPMENT
THE ROLE OF MODERN TECHNOLOGY IN THE MANAGEMENT OF HOSPITALITY OUTFIT(A CASE STUDY OF WHITELEAF HOTELS ENUGU AND ZODIAC HOTELS ENUGU)
THE ROLE OF RELIGIOUS TOURISM IN THE DEVELOPMENT AND GROWTH OF URBAN METROPOLIS
THE ROLE OF WATER TRANSPORTATION IN THE TOURISM INDUSTRY
THE SIGNIFICANCE OF TRANSPORTATION SYSTEM IN TOURISM AND HOSPITALITY INDUSTRY
TOURISM DEVELOPMENT IN PLATEAU STATE, A VITAL TOOL FOR ENHANCING THE REVENUE BASE OF THE STATE
TOURISM IMPACTS UPON QUALITY OF LIFE OF RESIDENTS IN THE COMMUNITY
TOURIST ACCOMMODATION AND RETENTION IN THE NIGERIA HOSPITALITY INDUSTRY
TRAINING EFFECTIVENESS AMONG EMPLOYMENT MODES( A KNOWLEDGE-BASED VIEW IN HOSPITALITY INDUSTRY)
TRAVEL AGENCY THREATS AND OPPORTUNITIES: THE PERSPECTIVES OF SUCCESSFUL OWNERS (A CASE STUDY OF LAGOS STATE)
TRAVEL LIFESTYLE AND OUTBOUND TOURISM INTENTION IN NIGERIA
USE OF CONVENIENCE FOOD IN THE CATERING INDUSTRY A CASE STUDY OF ADAMAWA STATE
USES OF CONVENIENCE FOOD IN CATERING INDUSTRY
UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD
